The aim of this project is to develop a system that automates the manual pour-over coffee process. The project involves designing mechanical, electrical and programming solutions.
The manual pour-over coffee method relies heavily on the skill and knowledge of a barista. The goal of the project is to emulate barista expertise by ensuring precise water volume and by replicating the circular movement essential to the process.
SUPERVISOR:
Pan Seng Kie
TEAM MEMBERS:
Joshreen Triston Thavabal | Muhammad Shah Danial Bin Mohammed Adrian | Cheng Wen Ray Conrad
DIPLOMA:
Diploma in Mechanical Engineering