To challenge your ability to apply food science & technology concepts in real-life, commercial projects
A quick bite ...
This Business design Infused with Technology Experience (BITE) programme offers an opportunity to work with industry partners via
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Heart of "BITE" matter . . .
Why? | To bring to life students’ experience of food science & technology through commercial projects. |
How? | By harnessing design thinking skills and applying food science & technology knowledge via project-based learning. |
When? | Final Year of study |
What? | Components: - Internship (22 weeks)
- Final year project
- BITE journey
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Where? | FIRC, UXC, clients’ premises, food laboratories |
Who? | Selected students from DFST |
What else? | You will - develop communication, interpersonal and problem-solving skills.
- have industrial mentors, in-house experts & lecturers to guide you.
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