To challenge your ability to apply food science & technology concepts in real-life, commercial projects

 

A quick bite ...

This Business design Infused with Technology Experience (BITE) programme offers an opportunity to work with industry partners via

FIRCandUXC+Logo_78px
 

 

Heart of "BITE" matter . . .


Why?

To bring to life students’ experience of food science & technology through commercial projects.

How?

By harnessing design thinking skills and applying food science & technology knowledge via project-based learning.

When?

Final Year of study

What?

Components:

  • Internship (22 weeks)
  • Final year project
  • BITE journey

Where?

FIRC, UXC, clients’ premises, food laboratories

Who?

Selected students from DFST

What else?

You will

  • develop communication, interpersonal and problem-solving skills.
  • have industrial mentors, in-house experts & lecturers to guide you.
Chat with us