During my time in SP, I gained a deeper understanding of the science behind the journey from farm to fork. What sets the DFST course apart is that it not only provides academic knowledge, but also practical experience through real-world commercial projects. This has been extremely beneficial in preparing me for the workforce. I can confidently say that my experience has been incredibly rewarding, and it has only strengthened my passion for food science.
Food Science & Technology Course Gold Medallist 2023
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient