My three years in SP has been such a defining journey where I got to grow in an environment that supports both my learning needs and passions. The DNHW curriculum has not only equipped me with the relevant theoretical knowledge through comprehensive lectures and tutorial sessions but also practical skillsets in a variety of lab settings to be industry ready.
Moh Xin Qian Hilary
Lee Kuan Yew Award Recipient 2022
Nutrition, Health and Wellness Course Gold Medallist 2022
Singapore Food Manufacturers' Association Gold Medal recipient
OCBC Prize winner
Note: Diploma in Nutrition, Health & Wellness merged into the Diploma in Food Science & Technology in 2020.